The magnificent dives in Beijing
Ah, Beijing ... I have not written for a long time, I realize, but I was too busy studying and eating to do anything else.
Today I will talk about food, because it is a topic that is close to my heart (who knows me knows this) and here in China it is very fashionable.
I am now passed to another stage in the sinicization: eat at roadside taverns. In China are very popular so-called 小吃 Xiao Chi: the sides of the street you can find very easily carts full of local delicacies and not, as well as the "taverns" that serve as pseudo untissime restaurants. After going through the anguish
starting to get into this closet with four tables on the cross and full of grease, they discover that the real delights. I ate a delicious plate of spaghetti (肉 炒面) that was the end of the world.
So if you come to China and you're not picky, Immerse yourself in the wonderful world of taverns: the food is good and inexpensive, and (for girls) get adoring looks from the native Chinese as soon as they realize that they know to handle a few 块 子 (kuàizi and rods).
Ah, I forgot, on FacciaLibro there is also a dedicated group of tavern mannikin of baozi: http://www.facebook.com/profile.php?id=1090005530&ref=profile # / pages / The-Baozzettaro -di-Pechino/112554918760194? ref = ts . Enjoy.
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